Dumplingar - Knverskir...og klikka gir

a eru til dumplingar fr llum heimshornum, mr finnst eir allir hljma girnilega. g ggglai nokkra og valdi svo a elda knverska dumplinga. g var me svaka fnt grsahakk fr Fr laugu. g er afskaplega lti fyrir svnakjt og kjklingakjt, ekki afv a mr finnst a vont heldur t af framleisluferlinu. annig a egar g s kjt sem mr lst vel stekk g til og elda eitthva gott.

Eins og etta sinn.

essir dumplingar voru meirihttar. g mli me a steikja fyrst og sja svo ar til kjti er elda.

Einhverntma tlai g a vera metnaarfull og taka saman dumplinga mismunandi landa en svo rakst g su ar sem var bi a v, annig a stain fyrir a fara a finna upp hjli hendi g bara hr me inn linknum essa su, etta er eiginlega B.A ritger um Dumplinga sem er frbrri vefsu sem g skoa reglulega.

The Serious Eats Guide To Dumpling Styles Around the World

Hr er svo uppskrift a mnum dumplingum. g f a henda inn uppskriftinni ensku

Knverskir Dumplingar

Dough

  • 4 cups flour
  • 2 cups water
  • Flour for dusting

Mix, kneed until smooth, set aside for 30 minutes. Roll it out into a long sausage. cut into small pieces, about 2 cm.Roll out like a pizza dough

Filling

  • 500 g ground pork
  • 1 Napa cabbage
  • 1-2 spring onions
  • 1 tablespoons grated ginger
  • 2 teaspoons salt
  • 1 teaspoon brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil

Dipping sause

  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tsp finely chopped garlic
  • 1 tbsp finely chopped spring onions
  • Finely chopped chili pepper (if you like some spice to it)

Mix well. Serve in a bowl on the side with the dumplings. You might need to double the recipe or just make as much as you think you need.

dumplings

Mix everything well together

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Flatten out the dough and make thin, round cakes. I cut mine with a large glass.

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Add a tablespoon or two of the ground pork mix to each cake.

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First I fry them, then I add water water and boil it.

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Serve the dumplings with a good soy sauce

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Dip the Dumplings in the Soy

dumplingsIMG_5782

Eat.
dumplingsIMG_5784

I think its important to get the bottom of the dumplings fried, not only boil them, to get some texture.


dumplingspizzaIMG_5772

I had some left overs, both dough and ground pork, what do you do?

Of course you flatten out the dough and make dumpling pizza.

mbl_5april

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frettabl_4.3

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